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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350 F.
Step 2
Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside.
Step 3
Combine the butter and peanut butter with both sugars; beat on medium speed until light and fluffy.
Step 4
Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
Step 5
Add flour mixture; mix until just combined.
Step 6
Stir in the chocolate chips.
Step 7
Drop 2 tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper. Mine were about 50g each.
Step 8
Bake until cookies are golden around the edges, but still soft in the center, 10 to 15 minutes. The longer bake time will give you a crisper cookie.
Step 9
Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
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