Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350° F.
Step 2
Combine flourbaking soda and salt in a small bowl. Beat peanut butterbutterbrown sugarsugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks and peanuts. Drop by rounded tablespoon onto ungreased baking sheets; press down slightly.
Step 3
Bake for 9 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Your folders

181 viewsthewoodandspoon.com
5.0
(1)
20 minutes
Your folders

233 viewsmyfoodandfamily.com
11 minutes
Your folders

224 viewshalfbakedharvest.com
4.2
(298)
10 minutes
Your folders

267 viewslivinglou.com
3.0
(2)
12 minutes
Your folders

185 viewskingarthurbaking.com
4.6
(47)
14 minutes
Your folders

202 viewsallrecipes.com
4.7
(13)
20 minutes
Your folders

281 viewsmikebakesnyc.com
Your folders

151 viewskrollskorner.com
4.7
(87)
10 minutes
Your folders

309 viewshalfbakedharvest.com
4.1
(18)
10 minutes
Your folders
196 viewsfoodnetwork.com
4.3
(104)
15 minutes
Your folders

183 viewsverybestbaking.com
Your folders

120 viewsanitalianinmykitchen.com
4.7
(15)
12 minutes
Your folders

81 viewscookingclassy.com
35 minutes
Your folders

200 viewshalfbakedharvest.com
4.0
(21)
10 minutes
Your folders

279 viewssallysbakingaddiction.com
4.9
(32)
15 minutes
Your folders

229 viewsmccormick.com
10 minutes
Your folders

201 viewskitchenfunwithmy3sons.com
5.0
(12)
7 minutes
Your folders
42 viewskitchenfunwithmy3sons.com
Your folders
63 viewswholesomepatisserie.com
18 minutes