Step 1

Preheat oven to 350° F.

Step 2

Combine flourbaking soda and salt in a small bowl. Beat peanut butterbutterbrown sugarsugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks and peanuts. Drop by rounded tablespoon onto ungreased baking sheets; press down slightly.

Step 3

Bake for 9 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.