Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins
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Melt coconut manna and cacao butter in a double boiler, then stir in Swerve confectioners until disolved.
Add peanut butter powder and stir until full incorporated and you have a sauce that looks like peanut butter.
If your peanut sauce is looking more like peanut paste, add the coconut oil, stirring until the sauce has thinned out.
Stir in the vanilla extract. This will cause your peanut butter to thicken up again, making it just a little more difficult to put into the silicone tray. As such, I list this ingredient as optional.
Stir in the protein puffs, then transfer to a six cavity silicone mold (or other candy mold of your choice). Use a spatula to pat down the peanut butter. If your peanut butter is still to thick and not filling out your mold, place in a 250F (120C) oven for 10-15 minutes, then use a spatula to pat down.
Allow to come to room temperature, then place in the freezer for 10 minutes to allow the candy bars to firm up.
Store in the refrigerator. Try not to eat all six at once.