4.4
(811)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Line a baking sheet with wax paper or parchment.
Step 2
Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
Step 3
Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
Your folders

242 viewstasteofhome.com
4.4
(7)
5 minutes
Your folders

470 viewsfoodnetwork.com
4.6
(23)
30 minutes
Your folders
207 viewsfoodnetwork.com
4.4
(21)
10 minutes
Your folders
184 viewsfoodnetwork.com
4.9
(9)
10 minutes
Your folders

795 viewshouseofnasheats.com
4.6
(43)
1 minutes
Your folders

492 viewssallysbakingaddiction.com
4.9
(41)
Your folders
314 viewsiambaker.net
5.0
(6)
Your folders

186 viewsfrommybowl.com
4.9
(15)
Your folders
234 viewsfoodnetwork.com
4.6
(23)
30 minutes
Your folders

63 viewssimple-veganista.com
5.0
(7)
Your folders

44 viewssallysbakingaddiction.com
4.5
(121)
Your folders

49 viewsprincesspinkygirl.com
5.0
(3)
10 minutes
Your folders

186 views100krecipes.com
5.0
(6)
Your folders
73 views100krecipes.com
Your folders

241 viewsshugarysweets.com
4.7
(27)
9 minutes
Your folders

366 viewstherecipecritic.com
Your folders

282 viewsmyrecipes.com
Your folders

437 viewslivewellbakeoften.com
5.0
(25)
5 minutes
Your folders
66 viewslivewellbakeoften.com