Step 1

To make dough, mix together peanut butter, cream cheese and butter.

Step 2

Once well blended, stir in the powdered sugar one cup at a time. It should form a soft dough.

Step 3

Wrap dough in plastic wrap and set in refrigerator to cool. As it cools the dough will become more firm.

Step 4

After dough has chilled for an hour, use a rolling pin to roll dough out 1/4 inch thick.

Step 5

Use a cookie cutter to cut out shapes, dip the bottom of the shapes into melted chocolate and place on foil or nonstick mat to cool.

Step 6

Take the rest of the chocolate and drizzle it on top of the bites, for a color contrast you can use white chocolate as well.

Step 7

Allow to cool, peel off the foil and store in a covered container in the refrigerator.