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Export 9 ingredients for grocery delivery
Step 1
In a medium bowl, mix together flour, baking soda, salt, baking powder cinnamon. Set aside.
Step 2
In the bowl of a standing mixer, or in a large bowl with a hand-held mixer, cream together butter and peanut butter until smooth.
Step 3
Add sugars and beat until combined.
Step 4
Add eggs, vanilla and milk and beat for 30-60 seconds on medium-high speed until the mixture is light in color and sugar is dissolved.
Step 5
Add the dry ingredients and mix on low speed until combined.
Step 6
If desired, add chocolate chips or other mix-ins and stir until combined.
Step 7
Chill in the refrigerator for at least 60 minutes in an airtight container.
Step 8
Preheat oven to 375 degrees Line a baking pan with parchment paper and set aside.
Step 9
Use a cookie scoop to measure 1 ½ to 2 TBS dough and roll it into a ball. Repeat until all the dough has been used.
Step 10
Place 12 cookies on each large baking sheet.
Step 11
Use a fork to gently press a crisscross pattern into the top of each cookie.
Step 12
Bake in preheated oven for approximately 9-10 minutes. Take them out when they are just *BARELY* starting to turn brown, puffed and just start to crackle.
Step 13
Let the cookies sit on the baking pan for 5 minutes before removing to cooling rack.
Step 14
Cool completely on a wire rack before serving or storing.
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