Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Mix together the flour being soda and salt in a small bowl.
Step 2
In another bowl,Combine together butter,peanut butter,sugar using a hand mixer or stand mixer or using a whisk.When they are well combined add the vanilla extract and egg.
Step 3
Combine together the wet and dry ingredients.Make sure there are no dry patches left behind.Let the dough chill in the refrigerator for 45 minutes. So cover the bowl with a plastic film and keep it in the refrigerator .
Step 4
Shape into balls, Shape the dough into 1 1/2 inch balls(1 1/2 tbsp or 35-40 g) Place the balls of dough about 3 inches apart on un-greased cookie sheet.Press the top of cookie dough with the tines of a fork to make crisscross imprints.
Step 5
Bake at 350°F until light brown, about 10-12minutes or until they are lightly golden brown . Remove the cookies from the oven and let cool in their baking sheets for a minute or two.Transfer the cookies to a rack to cool completely.
Your folders

800 viewsmyfoodandfamily.com
10 minutes
Your folders

669 viewsjoyfoodsunshine.com
5.0
(9)
10 minutes
Your folders

527 viewscooking.nytimes.com
5.0
(1.6k)
Your folders

576 viewsculinaryhill.com
5.0
(2)
15 minutes
Your folders

239 viewssplenda.com
Your folders

229 views365daysofbakingandmore.com
4.0
(1)
10 minutes
Your folders

350 viewshandletheheat.com
4.8
(154)
12 minutes
Your folders

614 viewsbettycrocker.com
4.5
(699)
Your folders
305 viewsrasamalaysia.com
4.3
(7)
15 minutes
Your folders

745 viewscookingclassy.com
4.9
(132)
18 minutes
Your folders

448 viewsgoketoguide.com
Your folders

283 viewsmamalovesfood.com
5.0
(7)
10 minutes
Your folders
169 viewsmamalovesfood.com
Your folders

259 viewspillsbury.com
4.5
(34)
Your folders

227 viewstwopeasandtheirpod.com
4.8
(86)
9 minutes
Your folders
245 viewsfoodnetwork.com
4.1
(355)
15 minutes
Your folders

268 viewsbecel.ca
4.0
(4)
8 minutes
Your folders

288 viewschelseasmessyapron.com
4.9
(41)
11 minutes
Your folders
249 viewsgoodhousekeeping.com
12 minutes