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Mix together the flour being soda and salt in a small bowl.
In another bowl,Combine together butter,peanut butter,sugar using a hand mixer or stand mixer or using a whisk.When they are well combined add the vanilla extract and egg.
Combine together the wet and dry ingredients.Make sure there are no dry patches left behind.Let the dough chill in the refrigerator for 45 minutes. So cover the bowl with a plastic film and keep it in the refrigerator .
Shape into balls, Shape the dough into 1 1/2 inch balls(1 1/2 tbsp or 35-40 g) Place the balls of dough about 3 inches apart on un-greased cookie sheet.Press the top of cookie dough with the tines of a fork to make crisscross imprints.
Bake at 350°F until light brown, about 10-12minutes or until they are lightly golden brown . Remove the cookies from the oven and let cool in their baking sheets for a minute or two.Transfer the cookies to a rack to cool completely.