Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Mix together the flour being soda and salt in a small bowl.
Step 2
In another bowl,Combine together butter,peanut butter,sugar using a hand mixer or stand mixer or using a whisk.When they are well combined add the vanilla extract and egg.
Step 3
Combine together the wet and dry ingredients.Make sure there are no dry patches left behind.Let the dough chill in the refrigerator for 45 minutes. So cover the bowl with a plastic film and keep it in the refrigerator .
Step 4
Shape into balls, Shape the dough into 1 1/2 inch balls(1 1/2 tbsp or 35-40 g) Place the balls of dough about 3 inches apart on un-greased cookie sheet.Press the top of cookie dough with the tines of a fork to make crisscross imprints.
Step 5
Bake at 350°F until light brown, about 10-12minutes or until they are lightly golden brown . Remove the cookies from the oven and let cool in their baking sheets for a minute or two.Transfer the cookies to a rack to cool completely.
Your folders

760 viewsmyfoodandfamily.com
10 minutes
Your folders

635 viewsjoyfoodsunshine.com
5.0
(9)
10 minutes
Your folders

493 viewscooking.nytimes.com
5.0
(1.6k)
Your folders

532 viewsculinaryhill.com
5.0
(2)
15 minutes
Your folders

198 viewssplenda.com
Your folders

196 views365daysofbakingandmore.com
4.0
(1)
10 minutes
Your folders

301 viewshandletheheat.com
4.8
(154)
12 minutes
Your folders

570 viewsbettycrocker.com
4.5
(699)
Your folders
259 viewsrasamalaysia.com
4.3
(7)
15 minutes
Your folders

700 viewscookingclassy.com
4.9
(132)
18 minutes
Your folders

403 viewsgoketoguide.com
Your folders

246 viewsmamalovesfood.com
5.0
(7)
10 minutes
Your folders
106 viewsmamalovesfood.com
Your folders

199 viewspillsbury.com
4.5
(34)
Your folders

177 viewstwopeasandtheirpod.com
4.8
(86)
9 minutes
Your folders
210 viewsfoodnetwork.com
4.1
(355)
15 minutes
Your folders

229 viewsbecel.ca
4.0
(4)
8 minutes
Your folders

242 viewschelseasmessyapron.com
4.9
(41)
11 minutes
Your folders
192 viewsgoodhousekeeping.com
12 minutes