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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line a baking sheet with parchment.
Step 2
In a bowl using an electric mixer, beat peanut butter and vegetable oil spread until creamy.
Step 3
Add egg substitute, water, and vanilla extract; beat on high speed for 2 minutes. Add Splenda Sweetener and mix until well blended.
Step 4
Add flour, baking soda, and salt; mix on low speed until well blended. Mixture may be crumbly.
Step 5
Scoop tablespoons of dough and shape into balls. Place on prepared pan about 2” apart. Flatten each ball with a fork, pressing a crisscross pattern into each cookie.
Step 6
Bake for 7–9 minutes or until light brown around the edges. Cool slightly, then transfer to a wire rack to cool completely.
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