Step 1

Preheat oven to 325 degrees F and line a baking sheet with foil. Arrange saltines in an even layer, covering the whole sheet.

Step 2

In a small saucepan, melt the butter and then add the brown sugar. Cook over medium heat until sugar is fully dissolved and the mixture starts to bubble.

Step 3

Once bubbling, cook for an additional 30 seconds then immediately pour the sauce over the crackers. Use a spatula to evenly distribute the sauce if needed.

Step 4

Working quickly, sprinkle the peanut butter chips over the sauce and place the baking sheet in the preheated oven.

Step 5

Bake for 5-8 minutes or until the chips are starting to melt. Remove from oven and use a spatula to spread the chips into an even layer.

Step 6

While still hot, sprinkle chopped peanuts and chocolate chips on top.

Step 7

Let candy cool and then transfer to the fridge for a minimum of 30 minutes.

Step 8

Break into cracker-sized pieces and enjoy!