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Prep Time: 10 minutes
Total: 130 minutes
Servings: 20
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Grease and line a 20cm x 20cm square tin with baking paper and set aside.
Step 2
Melt the chocolate, peanut butter and coconut oil on low heat in a saucepan (or in 30 second bursts in the microwave on 50% power). Mix until smooth.If using a Thermomix: Melt for 3 minutes, 60 degrees, Speed 2.
Step 3
Stir through the rice bubbles.If using a Thermomix: Mix on Reverse for 15 seconds, Speed 2 or until completely combined.
Step 4
Press mixture very firmly into the prepared tin.
Step 5
Spread the top of the slice evenly, and refrigerate until firm (a minimum of 2 hours).
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