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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees. Spray a mini muffin tin with nonstick spray.
Step 2
Beat the peanut butter, shortening, 1/4 cup sugar, and brown sugar until creamy. Add the egg, and vanilla and beat again.
Step 3
Stir together the flour, baking powder, and salt. Slowly mix into the peanut butter mixture.
Step 4
Roll the dough into 24 even balls. Roll each dough ball in the remaining granulated sugar.
Step 5
Place in prepared muffin tin. Bake for 8-9 minutes. Remove from the oven and let cool in the pan for 2 minutes.
Step 6
Press a peanut butter cup into the top of each cookie. Gently use a knife to remove the cookie from the pan and place on a wire rack..
Step 7
Once the chocolate on the candy has melted, sprinkle the tops with sprinkles. Let set completely before moving. Store in a tightly sealed container.
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