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Export 3 ingredients for grocery delivery
Step 1
Line an 8 x 8 baking dish with parchment paper or wax paper.
Step 2
Unwrap peanut butter cups and cut in half.
Step 3
Scatter half of the peanut butter cups over lined pan.
Step 4
In a heavy sauce pan, combine butter and peanut butter over medium heat.
Step 5
Bring mixture to a boil and cook 2 minutes, stirring occasionally.
Step 6
Remove from heat and mix in powdered sugar until well combined.
Step 7
Pour fudge over chopped peanut butter cups and smooth evenly in pan.
Step 8
Sprinkle remaining peanut butter cups over top of fudge and press down into the fudge.
Step 9
Smooth the top with a spatula, spreading the melted chocolate over the top.
Step 10
Refrigerate at least 2 hours or overnight.
Step 11
Slice into 1 inch squares.
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