Step 1

Add yogurt, almond milk and maple syrup (if using) to a medium bowl and stir until well combined and creamy. Stir in chia seeds and oats. Cover bowl and place in the fridge for 2-3 hours or overnight.

Step 2

Once ready to assemble, spoon overnight oats into a 8 ounce mason jar or glass leaving a small amount of room between the top surface of the oats and the rim of the jar for the topping.

Step 3

Make the chocolate topping by microwaving chocolate chips and coconut oil in a small bowl in 30 second intervals, stirring in between, until chocolate is melted.

Step 4

Top the jar of overnight oats with 1 tablespoon of peanut butter, then with 1 tablespoon of the melted chocolate mixture, spreading the chocolate to the rim of the jar so that it completely covers the peanut butter.

Step 5

Place jars in the freezer for 10 minutes or until the chocolate hardens. If you’d like, sprinkle the tops with a little flaky sea salt. Use a spoon to crack open the chocolate shell. Enjoy!