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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
Step 2
To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute.
Step 3
Wait momentarily before adding the egg so you don’t scramble it. Add the peanut butter, egg, brown sugar, vanilla, and whisk until smooth.
Step 4
Add the flour and stir until just combined, don’t overmix.
Step 5
Add 1/2 cup chocolate chips and stir to combine.
Step 6
Turn batter out into prepared pan, smoothing the top lightly with a spatula.
Step 7
Evenly distribute the peanut butter cups over the surface of the batter, pushing each cup down as far as it will go.
Step 8
Evenly sprinkle the surface with additional chocolate chips, about 1 tablespoon.
Step 9
Bake for about 22 to 25 minutes, or until done. If you can find a chocolate chip-free patch to test, a toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter.
Step 10
Allow bars to cool in pan for at least 1 hour before slicing and serving.
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