Peanut Butter Cup Trifle

Name: Peanut Butter Cup Trifle
Prep time: 20 min
Total time: 20 min
Ingredients: 4 cups cold 2% milk; 2 packages (3.9 ounces each) instant chocolate pudding mix; 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes; 1 carton (12 ounces) frozen whipped topping, thawed; 2 packages (8 ounces each) Reese's mini peanut butter cups

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 12

Author : Taste of Home

Ingredients

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4 cups cold 2% milk2 packages (3.9 ounces each) instant chocolate pudding mix1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes1 carton (12 ounces) frozen whipped topping, thawed2 packages (8 ounces each) Reese's mini peanut butter cups

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Instructions

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In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half each of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate trifle until serving.