Step 1

In a stand mixer blend the Magical Butter sugar peanut butter and salt until the mixture is firm (about 2 minutes) and set it aside.

Step 2

Slowly melt the chocolate with 2 tablespoons of Magical Coconut Oil in a double boiler. Then fill your molds halfway and use a spoon to pull chocolate up the sides of the molds to coat them.

Step 3

Refrigerate the chocolate cups for about 5-10 minutes or until firm.

Step 4

Add peanut butter to fill the cups almost to the top leaving room for the top chocolate layer.

Step 5

Chill them again for 5 minutes to firm the peanut butter.

Step 6

Melt more chocolate to pour atop each cup.

Step 7

Carefully cover the cups with parchment paper and refrigerate them for 15-20 minutes.

Step 8

Pop your Chocolate Peanut Butter Cups from their molds and enjoy!