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In a stand mixer blend the Magical Butter sugar peanut butter and salt until the mixture is firm (about 2 minutes) and set it aside.
Slowly melt the chocolate with 2 tablespoons of Magical Coconut Oil in a double boiler. Then fill your molds halfway and use a spoon to pull chocolate up the sides of the molds to coat them.
Refrigerate the chocolate cups for about 5-10 minutes or until firm.
Add peanut butter to fill the cups almost to the top leaving room for the top chocolate layer.
Chill them again for 5 minutes to firm the peanut butter.
Melt more chocolate to pour atop each cup.
Carefully cover the cups with parchment paper and refrigerate them for 15-20 minutes.
Pop your Chocolate Peanut Butter Cups from their molds and enjoy!