Step 1

Line a cupcake pan with cupcake liners and set aside.

Step 2

In a medium bowl, mix together peanut butter, sugar, and vanilla until smooth.

Step 3

Transfer the peanut butter mixture to a pastry bag or ziploc bag with a small section of the corner cut off.

Step 4

Melt the chocolate melting wafers in a medium microwave-safe bowl for 30-second intervals, stirring between each one, until fully melted.

Step 5

Add 2 teaspoons of melted chocolate to the bottom of each liner.

Step 6

Pipe the peanut butter mixture on top of the chocolate.

Step 7

Top the peanut butter with 1 tablespoon of melted chocolate.

Step 8

Place in the refrigerator for about 1 hour to set.

Step 9

Remove and enjoy.