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Export 3 ingredients for grocery delivery
Step 1
Line a cupcake pan with cupcake liners and set aside.
Step 2
In a medium bowl, mix together peanut butter, sugar, and vanilla until smooth.
Step 3
Transfer the peanut butter mixture to a pastry bag or ziploc bag with a small section of the corner cut off.
Step 4
Melt the chocolate melting wafers in a medium microwave-safe bowl for 30-second intervals, stirring between each one, until fully melted.
Step 5
Add 2 teaspoons of melted chocolate to the bottom of each liner.
Step 6
Pipe the peanut butter mixture on top of the chocolate.
Step 7
Top the peanut butter with 1 tablespoon of melted chocolate.
Step 8
Place in the refrigerator for about 1 hour to set.
Step 9
Remove and enjoy.
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