Peanut Butter Fluff Spread
3.9
(10)
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 10
Author : Becky Hardin - The Cookie Rookie
Ingredients
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Instructions
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Step 1
Bring the water and molasses to a boil in a large sauce pan.
Step 2
Remove from heat and stir in peanut butter and marshmallow cream. You can combine in a mixer if easier. If too thin, add more peanut butter and marshmallow in equal increments.
Step 3
Keep in an airtight container in the fridge for up to 2 weeks. Enjoy!