Peanut Butter Fluff
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Prep Time: 20 minutes
Cook Time: 5 minutes
Author : Kathy Damicantonio @Kathyyd
Ingredients
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Instructions
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Step 1
Put the sugar and the water in a sauce pan. Bring it to a boil and stir until sugar is melted. Set it aside to cool until about lukewarm.
Step 2
Put Marshmallow Cream and Peanut Butter in a bowl. Start adding Simple Syrup maybe about 1/2 cup. Mix and add the Simple Syrup until it is as thin as cake batter. It will get thick when you store it in the fridge. Use this as a yummy Ice Cream topping!! Any leftover Simple Syrup can be stored in the fridge for thinning if it is too thick.