Peanut Butter Frosting (Made with Marshmallow Creme)
www.thekitchenismyplayground.com
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Prep Time: 15 minutes
Total: 15 minutes
Author : Tracey | The Kitchen is My Playground
Ingredients
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Instructions
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Step 1
Place marshmallow creme, peanut butter, butter, and vanilla in a medium-sized mixing bowl. Mix at low speed with an electric mixer until well combined.
Step 2
Add confectioners' sugar and 1 tablespoon milk; beat at medium speed until just combined and smooth.
Step 3
Check consistency of frosting. If needed, beat in 1 more tablespoon milk to make frosting a nice consistency for spreading.
Step 4
Do not overbeat the frosting, because overbeating can make it runny.
Step 5
This recipe makes enough frosting to frost one sheet or 2-layer cake, or 20-24 cupcakes.