Peanut Butter Frosting

Name: Peanut Butter Frosting
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup unsalted butter ( softened to room temperature (226g)); 1 cup creamy peanut butter ((245g)); 3 cups powdered sugar ((375g)); 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 Tablespoons milk

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Author : Sam Merritt

Ingredients

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1 cup unsalted butter (softened to room temperature (226 grams))1 cup creamy peanut butter ((245 grams))3 cups powdered sugar ((375 grams))1 teaspoon vanilla extract1/2 teaspoon salt2 Tablespoons milk

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Instructions

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Step 1

Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined.

Step 2

Gradually (about 1/3 cup at a time), with mixer on low speed add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined.

Step 3

Stir in vanilla extract and salt.

Step 4

With mixer on low-speed, add milk and stir until well-combined. Gradually increase speed to high and beat for 30 seconds.

Step 5

Spread or pipe frosting onto completely cooled cupcakes or cake.