Peanut Butter Frosting

Name: Peanut Butter Frosting
Prep time: 10 min
Ingredients: 6 tablespoons unsalted butter, at room temperature; 1 cup creamy peanut butter; 1 1/2 cups powdered sugar; 1/3 cup heavy cream, at room temperature; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt

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Prep Time: 10 minutes

Servings: 12.5

Ingredients

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6 tablespoons unsalted butter, at room temperature1 cup creamy peanut butter1 1/2 cups powdered sugar1/3 cup heavy cream, at room temperature1 teaspoon pure vanilla extract1/4 teaspoon salt

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Instructions

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Step 1

In a large bowl or the bowl of a stand mixer, beat the butter with an electric mixer on medium speed until creamy, about 2 minutes.

Step 2

Add peanut butter, powdered sugar, heavy cream, vanilla, and salt and continue mixing on low until incorporated. Once mixed, increase speed to high and beat 3 minutes.

Step 3

Add more powdered sugar or cream to achieve a thinner or thicker consistency. Enjoy!