Peanut Butter Frosting

Name: Peanut Butter Frosting
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups creamy peanut butter; 1 cup plus 2 tbsp unsalted butter, at room temperature; 4 cups confectioners' sugar; 1 ½ tsp pure vanilla extract; ¾ tsp Kosher salt; ½ cup heavy cream or heavy whipping cream

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 9

Author : Smells Like Home

peanut butter frosting

Ingredients

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2 cups creamy peanut butter1 cup plus 2 tbsp unsalted butter, at room temperature4 cups confectioners' sugar1 ½ tsp pure vanilla extract¾ tsp Kosher salt½ cup heavy cream or heavy whipping cream

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Instructions

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Step 1

In the bowl of a stand mixer fitted with the paddle attachment, place the peanut butter and butter. Sift the sugar into the bowl. Add the vanilla extract and salt.

Step 2

Starting on low and gradually increasing (to prevent the sugar from covering your kitchen) the speed to medium-high, beat the ingredients until light and fluffy, scraping the sides and bottom of the bowl as needed, about 2 to 3 minutes. Beat in the heavy whipping cream until it is fully incorporated, about 30 seconds.