Name: Peanut Butter Frosting
Prep time: 20 min
Total time: 20 min
Ingredients: 4 cups smooth peanut butter; 2 cups unsalted butter (softened to room temperature); 2 teaspoons vanilla extract; 1/8 teaspoon salt; 2 pounds powdered sugar ((1 bag)); 1/2 cup milk

Peanut Butter Frosting, an easy fluffy and creamy homemade frosting recipe. This makes A LOT of frosting and meant for a large layered cake. BUT if you&#039;d like a smaller amount check out the notes at the bottom for the measurements for &quot;half&quot; and &quot;quarter&quot; of the recipe.

Peanut Butter Frosting

peanut butter

unsalted butter (softened to room temperature)

vanilla extract

salt

sugar ((1 bag))

milk

Beat together peanut butter and softened butter with an electric mixer on medium speed until smooth and well combined. Beat in vanilla and salt. Then slowly beat in powdered sugar a little at a time.

Beat in milk a little at a time until frosting is smooth and creamy. You may not need all of the milk, or you might need slightly more depending on how thin you'd like your frosting.

This is by far the best peanut butter frosting I've made. This recipe is fluffy and not too sweet. I've tried several other peanut butter frosting recipes and they're usually either too sweet or not fluffy. This is perfect!

Took cupcakes with this frosting on them to a reunion. They were gone before we had dinner !!! Def. A keeper !!

Just made this for my peanut-butter-loving fiancé’s birthday cookie cake and can’t wait to surprise him! I did color it blue so he doesn’t know it’s peanut butter but, having done some of my own taste testing... YUM!

Peanut Butter Frosting

Prep Time: 20 minutes

Total: 20 minutes

Servings: 80

Ingredients

Instructions

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