Step 1

Preheat oven to 350°F. Line a 9x13 baking dish with parchment paper, set aside.

Step 2

Place butter in a large microwave-safe mixing bowl, melt completely. Add sugar, cocoa, vanilla, and eggs. Whisk to combine well. Add remaining ingredients. Whisk until completely combined, but do not over mix.

Step 3

Pour into prepared baking dish. Sprinkle 10-15 mini Reese’s Peanut Butter Cups cut into quarters over batter, press into the batter with a spatula until they are covered. Bake for 20 minutes or until a toothpick comes out clean. Place in the freezer to cool, about 15 minutes.

Step 4

Meanwhile: Combine cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth and creamy, about 3 minutes. Add sugar. Beat on low until combined, then switch to medium speed and beat until light and creamy. Add peanut butter, vanilla, and salt. Beat mixture until well combined.

Step 5

Spread frosting over top of the cooled brownie. Sprinkle remaining peanut butter cups over the top of the frosting.

Step 6

Drizzle melted chocolate over the top of brownies. Serve and enjoy.

Step 7

These brownies freeze very well. Be sure to wrap well and defrost for 30 minutes before eating.