Peanut Butter Fudge

Name: Peanut Butter Fudge
Ingredients: 1 1/2 cups granulated sugar; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 2 tablespoons butter or margarine; 1/4 teaspoon salt; 2 cups miniature marshmallows; 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 cup chunky or regular peanut butter; 1 teaspoon vanilla extract; 1/2 cup chopped peanuts (optional)

www.verybestbaking.com

Your recipes

Servings: 24

bocadillo postre all desserts

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 cups granulated sugar2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk2 tablespoons butter or margarine1/4 teaspoon salt2 cups miniature marshmallows1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels1 cup chunky or regular peanut butter1 teaspoon vanilla extract1/2 cup chopped peanuts (optional)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine sugarevaporated milkbutter and salt in a mediumheavy-duty saucepan. Bring to a full rolling boil over medium heatstirring constantly. Boilstirring constantlyfor 4 to 5 minutes. Remove from heat.

Step 2

Stir in marshmallowsmorselspeanut butter and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch square baking pan; cool for 1 minute. Top with peanutspressing in slightly. Chill for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.