Step 1

Combine sugarevaporated milkbutter and salt in a mediumheavy-duty saucepan. Bring to a full rolling boil over medium heatstirring constantly. Boilstirring constantlyfor 4 to 5 minutes. Remove from heat.

Step 2

Stir in marshmallowsmorselspeanut butter and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch square baking pan; cool for 1 minute. Top with peanutspressing in slightly. Chill for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.