Peanut Butter-Glazed Salmon and Green Beans

Name: Peanut Butter-Glazed Salmon and Green Beans
Total time: 20 min
Ingredients: 1 pound green beans, trimmed; 1 bunch scallions (about 6), halved lengthwise then cut crosswise into thirds; 1 tablespoon minced garlic; 3 tablespoons neutral oil, such as safflower or canola; Salt and black pepper; 1/4 cup smooth peanut butter (either conventional or natural works); 2 tablespoons lemon juice, plus lemon wedges for serving; 2 tablespoons low-sodium soy sauce; 1 tablespoon grated peeled ginger; 1/2 teaspoon toasted sesame oil; 4 (6-ounce) center-cut salmon fillets; 1/4 cup chopped unsalted roasted peanuts (optional)

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Total: 20 minutes

Servings: 4

Author : Kay Chun

green beans peanut butter salmon

Peanut Butter-Glazed Salmon and Green Beans

Instructions

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Step 1

Heat oven to 450 degrees. On a large rimmed baking sheet, combine green beans, scallions, garlic and 2 tablespoons of the neutral oil; season with salt and pepper. Toss to evenly coat, then spread in an even layer.

Step 2

Prepare the peanut butter glaze: In a small bowl, combine peanut butter, lemon juice, soy sauce, ginger, sesame oil and 1 tablespoon water. Season with salt and pepper, then whisk until smooth.

Step 3

Rub salmon with the remaining 1 tablespoon neutral oil and season with salt. Arrange salmon on top of beans and spoon half of the peanut butter glaze on top of the fish. Roast for 5 minutes, then spoon over the remaining glaze. Roast until salmon is cooked to medium and beans are crisp-tender, 5 to 7 minutes more, depending on thickness.

Step 4

Divide salmon and beans among serving plates. Top with peanuts and serve with lemon wedges.

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