Step 1

Preheat the oven to 180c degrees. Line a large baking tray with non-stick baking paper. Using a large mixing bowl, add all your ingredients and mix well until everything is well combined. The texture should be of a dough consistency.

Step 2

Using your medium to small ice-cream scoop or tablespoon, start measuring each cookie. Roll into balls and press down on them lightly to flatten out.

Step 3

Bake the cookies for 12-14 min or until golden brown. Remove the cookies from the oven and set aside on the rack to cool completely. Once ready, you can enjoy them as they are or drizzle a little extra honey on top.