Step 1

Preheat oven to 325°F (165°C). Place parchment paper (or Silpat) on a baking sheet. Set aside.

Step 2

In a medium saucepan over medium-low heat, add peanut butter and maple syrup. Heat for about 4-5 minutes, stirring occasionally.

Step 3

When melted and combined, remove from heat. Add vanilla, almond extract (if using), cinnamon, and salt. Stir.

Step 4

Then add oats and almond flour. Stir well to thoroughly combine.

Step 5

Add oat mixture to lined baking sheet and slightly spread out. (It doesn’t have to be completely spread out – keeping some together will create clusters.)

Step 6

Bake for 10 minutes, stir, then bake for 10 more minutes. Remove and let cool.*