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Export 5 ingredients for grocery delivery
Step 1
Mix the soft butter with the powdered sugar, 1 tablespoon of honey and peanut butter. Then mix in the flour. Place the dough between two sheets of floured baking parchment and roll it out to about 2-3 mm thickness. Let rest in the fridge for 1 hour.
Step 2
Then cut out about twenty cookies with heart-shaped stencils (9 cm). Pierce half of them with a smaller heart-shaped stencil (4.5 cm).
Step 3
Bake all the biscuits at 350°F for about 15 minutes or until golden brown. Remove from the oven and let them cool completely. Then fill the center of the whole hearts with 1 teaspoon of jam and overlap the frames. To store: Keep in a cool place (like a tin box) for 2-3 days.
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