Step 1

Make your peanut butter hummus and set aside.

Step 2

Thinly slice all of your vegetables and add them to a large bowl.  Drizzle over the vinegar, oil and Tamari and then toss everything together well.

Step 3

Slice your baked tofu into rectangle sized shapes.

Step 4

I like to heat my wrap for a few seconds over medium heat or in a microwave.  This will make it a little easier to work with when rolling everything up.  If they’ve just been sitting at room temperature and feel pretty pliable, you can probably skip this step!

Step 5

Assemble your wraps: place wrap on a flat surface and spread with about 2 tablespoons of the hummus.  Next, place two slices of tofu and 2 tablespoons of chow mien noodles down.

Step 6

Top with a few small handfuls of the veggie mixture and use your hands to carefully wrap the tortilla over all the ingredients.  Cut in half and enjoy!