Peanut Butter Hummus Veggie Wraps with Tofu

Name: Peanut Butter Hummus Veggie Wraps with Tofu
Prep time: 25 min
Total time: 25 min
Ingredients: 1 cup peanut butter hummus, or regular hummus; 14 ounces baked tofu; 1 medium sized red bell pepper, thinly sliced; 2 large carrots, shredded, or 4 small carrots; 1/2 medium sized Napa cabbage, thinly sliced; 1/2 small purple cabbage, thinly sliced; 1 small handful fresh cilantro, chopped; 3 large scallions (green onion), chopped; 3 tablespoons rice vinegar; 2 tablespoons neutral flavored oil; 1 tablespoon tamari, or soy sauce; 1 cup chow mein noodles; 8 large tortillas, or wraps

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 8

Author : She Likes Food

hummus veggie wraps

Instructions

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Step 1

Make your peanut butter hummus and set aside.

Step 2

Thinly slice all of your vegetables and add them to a large bowl. Drizzle over the vinegar, oil and Tamari and then toss everything together well.

Step 3

Slice your baked tofu into rectangle sized shapes.

Step 4

I like to heat my wrap for a few seconds over medium heat or in a microwave. This will make it a little easier to work with when rolling everything up. If they’ve just been sitting at room temperature and feel pretty pliable, you can probably skip this step!

Step 5

Assemble your wraps: place wrap on a flat surface and spread with about 2 tablespoons of the hummus. Next, place two slices of tofu and 2 tablespoons of chow mien noodles down.

Step 6

Top with a few small handfuls of the veggie mixture and use your hands to carefully wrap the tortilla over all the ingredients. Cut in half and enjoy!

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