Peanut butter ice cream recipe

Name: Peanut butter ice cream recipe
Prep time: 6 h
Cook time: 20 min
Total time: 6 h 20 min
Ingredients: 3/4 cup peanuts (roasted& unsalted ( 3/4 cup peanuts yield 1/2 cup peanut butter)); 2 tbsp. chia seeds (soaked water for 15 minutes); 1/2 cup water; 2 cups frozen bananas ( or 3 large frozen bananas(peeled and frozen) chopped); 1/2 tbsp. vanilla extract; 2 tbsp. maple syrup (/ agave/ honey if not vegan); 1/8 tsp Salt (optional)

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Prep Time: 360 minutes

Cook Time: 20 minutes

Total: 380 minutes

Author : bhavana bhatia

glutenfree ice cream vegan ice cream

Ingredients

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3/4 cup peanuts (roasted& unsalted (3/4 cup peanuts yield 1/2 cup peanut butter))2 tbsp. chia seeds (soaked water for 15 minutes)1/2 cup water2 cups frozen bananas (or 3 large frozen bananas(peeled and frozen) chopped)1/2 tbsp. vanilla extract2 tbsp. maple syrup (/ agave/ honey if not vegan)1/8 tsp Salt (optional)

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Instructions

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Step 1

Soak chia seeds in water. Keep it aside for 15 mins.

Step 2

Grind peanuts to make nut butter in a spice grinder. Keep grinding peanuts in short pulses until the oil is extracted and it gets a soft silky texture.(you can skip this step and use a store bought peanut butter)

Step 3

In a blender, add the nut butter, frozen bananas, vanilla extract and chia seeds along with maple syrup and salt(optional) . Blend until you get a smooth mixture.

Step 4

Pour the mixture in an ice cream tub and add some roasted chopped nuts or chocolate chips on top.

Step 5

Cover it with cling film. Close the lid and let it set overnight of 5-6 hours in the freezer.Do not keep your freezer to coldest setting as it will end up with very hard dessert.

Step 6

Before serving, wait for 5-10 minutes before scooping and serving. Serve it in cone or cup with extra chopped nuts, chocolate sauce