Step 1

Soak chia seeds in water. Keep it aside for 15 mins.

Step 2

Grind peanuts to make nut butter in a spice grinder. Keep grinding peanuts in short pulses until the oil is extracted and it gets a soft silky texture.(you can skip this step and use a store bought peanut butter)

Step 3

In a blender, add the nut butter, frozen bananas, vanilla extract and chia seeds along with maple syrup and salt(optional) . Blend until you get a smooth mixture.

Step 4

Pour the mixture in an ice cream tub and add some roasted chopped nuts or chocolate chips on top.

Step 5

Cover it with cling film. Close the lid and let it set overnight of 5-6 hours in the freezer.Do not keep your freezer to coldest setting as it will end up with very hard dessert.

Step 6

Before serving, wait for 5-10 minutes before scooping and serving. Serve it in cone or cup with extra chopped nuts, chocolate sauce