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Export 4 ingredients for grocery delivery
Step 1
Blend the milk, sugar, and salt using a hand blender or stand mixer until sugar is dissolved.
Step 2
Add the peanut butter and continue blending until it is mixed well.
Step 3
Mix the heavy cream with a spatula (do not blend).
Step 4
Optionally, refrigerate the mixture for 1-2 hours before churning.
Step 5
Stir the mixture and transfer it to the ice cream maker bowl.
Step 6
Churn the mixture for about 25-30 minutes.
Step 7
Transfer the peanut butter ice cream to a freezer-safe container.
Step 8
Put the chopped peanut butter cups on the top layer.
Step 9
Freeze the ice cream for about 5-6 hours before serving.
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