Step 1

Line an 8x8 or 9x9 inch square baking pan with aluminium foil.

Step 2

In a large bowl beat the cream cheese until soft.

Step 3

Then mix in the powdered sugar and peanut butter.

Step 4

Fold in 2 cups of whipped topping until even.

Step 5

Spread 2 tablespoons of the peanut butter filling on the bottom of the dish. Then place a layer of graham crackers on top. You'll need to break some crackers, or maybe trim them to create one even layer.

Step 6

Spread about 1/2 of the peanut butter layer over top of the crackers.

Step 7

Then place a second layer of crackers over top.

Step 8

Spread the rest of the peanut butter mixture over top.

Step 9

Top with the remaining 1 1/2 cups whipped topping and decorate with peanut butter candies.

Step 10

Cover and place in the fridge for 2 hours to chill before serving. *

Step 11

To serve, lift the cake out of the pan using the overhang of the aluminium foil. Then cut into squares.