5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
TO MAKE THE GRAHAM CRACKER CRUST
Step 2
Preheat oven to 375 degrees F.
Step 3
Crush the graham crackers in a food processor or zip topped bag. Add the sugar and pulse or mix until blended. Pour the crumbs into a bowl and stir in the melted butter.
Step 4
Pour crumbs into a pie pan and press them evenly along the bottoms and sides.
Step 5
Bake in the oven for 15 minutes. Remove and set aside to cool.
Step 6
TO MAKE THE PIE FILLING
Step 7
Heat marshmallow fluff and 2/3 cup of heavy cream in a saucepan over low heat, stirring constantly. As soon as it is all melted and combined, remove from the heat and set aside to cool.(You may want to pour the marshmallow cream into a bowl and place it in the refrigerator to speed up the cooling process).
Step 8
Pour the remainder of the heavy cream (2 cups) into a mixing bowl and beat cream until stiff. Set aside.
Step 9
Using an electric mixer, beat the cream cheese with the powdered sugar until creamy. Add the peanut butter, milk and chopped peanuts and mix well.
Step 10
Pour the cooled marshmallow mixture into the whipped cream and fold together gently.
Step 11
Pour the marshmallow cream into the peanut butter mixture and fold together gently.
Step 12
Spoon the filling into the pie crust, smoothing out the top. Refrigerate for at least 3 hours. (The longer the pie stays in the refrigerator, the firmer it will become).
Step 13
To serve, spoon additional whipped cream over the top and garnish with chocolate shavings and chopped peanuts, if desired.
Your folders
food.com
5.0
(7)
Your folders
kingarthurbaking.com
4.0
(7)
25 minutes
Your folders
12tomatoes.com
4.6
(100)
Your folders
tasteofhome.com
4.9
(33)
Your folders
tasteofhome.com
4.9
(33)
Your folders
mealprepmanual.com
5.0
(2)
5 minutes
Your folders
magicalbutter.com
5.0
(4)
10 minutes
Your folders
beyondfrosting.com
4.5
(4)
15 minutes
Your folders
thevanillabeanblog.com
4.4
(7)
30 minutes
Your folders
modernmealmakeover.com
4.8
(12)
10 minutes
Your folders
myfoodandfamily.com
Your folders
mrfood.com
Your folders
thebakingchocolatess.com
4.0
(317)
Your folders
justapinch.com
5.0
(12)
Your folders
tasteofhome.com
5.0
(3)
5 minutes
Your folders
macro-chef.com
5 minutes
Your folders
bakeorbreak.com
16 minutes
Your folders
sweetestmenu.com
5.0
(1)
Your folders
sweetestmenu.com
5.0
(1)