Step 1

Mix together miso paste, peanut butter, soy sauce, and sugar. Slowly add water to the paste while mixing . Set aside as needed.

Step 2

Boil ramen with water according to package recommended time, about 3-5 minutes until just al-dente. Drain.*Don't add any of the inclusive packets to your ramen because we are making our own sauce!*

Step 3

Sauté garlic and ginger in a sauté pan, over medium heat, with a small amount of oil until fragrant. Add prepared sauce and cook while stirring until it's hot and slightly thickens. *You can adjust the thickness of the sauce by adding more water. You can also add more soy sauce if you want the sauce to be saltier.*

Step 4

Add cooked ramen noodles and toss until the ramen is evenly coated with sauce.

Step 5

Serve immediately and garnish with your favorite toppings or the optional toppings we recommended above!