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Export 3 ingredients for grocery delivery
Step 1
Pour the cream into a large bowl and then, using an electric hand mixer, whisk until just starting to form whipped cream, but before stiff peaks form.
Step 2
Add in the peanut butter and stevia then give the peanut butter mixture a final whisk until fully incorporated and thickened.
Step 3
Move the mousse to a separate bowl or serving bowls, smooth the top and serve straight away or move to the fridge for a few hours to thicken further.
Step 4
Top with your optional toppings of choice, keep refrigerated and enjoy within a few days.
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