5.0
(1)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Pour the cream into a large bowl and then, using an electric hand mixer, whisk until just starting to form whipped cream, but before stiff peaks form.
Step 2
Add in the peanut butter and stevia then give the peanut butter mixture a final whisk until fully incorporated and thickened.
Step 3
Move the mousse to a separate bowl or serving bowls, smooth the top and serve straight away or move to the fridge for a few hours to thicken further.
Step 4
Top with your optional toppings of choice, keep refrigerated and enjoy within a few days.
Your folders
55 viewssweetchatter.com
Your folders

196 viewsbhg.com
3.7
(37)
Your folders

377 viewsthecookingfoodie.com
3.0
(235)
10 minutes
Your folders

615 viewselavegan.com
5.0
(6)
Your folders

365 viewsdessertswithbenefits.com
4.5
(11)
Your folders

231 viewsalldayidreamaboutfood.com
4.7
(60)
Your folders

190 viewsallrecipes.com
4.2
(19)
1 minutes
Your folders

171 viewssomethingswanky.com
Your folders

63 viewseatthismuch.com
5.0
Your folders

329 viewsyummyinspirations.net
5.0
(4)
15 minutes
Your folders
64 viewsstylishcravings.com
Your folders

390 viewsleitesculinaria.com
5.0
(9)
Your folders

342 viewschocolatecoveredkatie.com
5.0
(6)
Your folders

611 viewsbiancazapatka.com
5.0
(7)
20 minutes
Your folders

344 viewsthefirstyearblog.com
4.0
(1)
Your folders

221 viewsmykidslickthebowl.com
4.6
(61)
Your folders

176 viewstasteofhome.com
4.6
(46)
Your folders

377 viewstherecipecritic.com
8 minutes
Your folders

345 viewsminimalistbaker.com
4.9
(42)