Step 1

Pour the cream into a large bowl and then, using an electric hand mixer, whisk until just starting to form whipped cream, but before stiff peaks form.

Step 2

Add in the peanut butter and stevia then give the peanut butter mixture a final whisk until fully incorporated and thickened.

Step 3

Move the mousse to a separate bowl or serving bowls, smooth the top and serve straight away or move to the fridge for a few hours to thicken further.

Step 4

Top with your optional toppings of choice, keep refrigerated and enjoy within a few days.