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Blend peanut butter, maple syrup, and oat flour to creamy consistency in small bowl.
Place peanut butter mixture in the refrigerator to set for 15 minutes.
When mixture has cooled, melt dark chocolate chips in microwave safe bowl in microwave about 1 minute to 1 minute 30 seconds. Handle bowl carefully--as it may get hot. Stir chocolate until creamy. (Place back in microwave, for 10-20 seconds, if chocolate needs more heating to melt)
Roll peanut butter into about 10-12 balls about 1 heaping tablespoon of dough.
Individually, add peanut butter ball in melted chocolate, rolling around to cover the ball completely.
Remove from melted chocolate, carefully, with a fork on the bottom of the ball, allowing excess chocolate to drip off.
Add chocolate covered peanut butter ball onto small parchment paper lined tray.
Add flaked salt immediately, if using.
Continue to finish up dough.
Place balls in the refrigerator to set, about 30 minutes.
2 bites=1 low FODMAP serving