Step 1

You can watch the video in the post for visual instructions.First, heat the peanut butter in a double boiler or microwave until it softens. Set it aside to cool.If the peanut butter is already runny (like natural peanut butter), you can skip this step.

Step 2

Then, combine the oats and chia seeds in a medium bowl. Add the runny peanut butter, sweetener, and chocolate chips (if using) and stir until well combined.

Step 3

Transfer the mixing bowl to the fridge for about 15 minutes to help the mixture firm up (important for easily rolling the balls).

Step 4

Using a small ice cream scoop (or cookie scoop), divide and roll the mixture with your hands (oil your hands if needed). I had enough dough for 11 balls.

Step 5

You can enjoy the peanut butter oat energy balls immediately, or transfer them back to the refrigerator to firm up slightly more.