Peanut Butter Oatmeal Bars

Step 1

Instructions: Preheat oven to 350 degrees F.Cream together butter and sugars. Beat in egg, peanut butter, baking soda, salt and vanilla. Stir in flour and rolled oats by hand.Spread evenly in a 9 X 13 greased pan.Bake for 20 – 25 minutes.Sprinkle with chocolate chips upon removing from oven.Wait for chocolate chips to melt to spread the chocolate evenly over the bars.Meanwhile, mix the toppings sugar, vanilla, and salt in a small bowl. Add milk a tablespoon at a time until a looser consistency is obtained. Put peanut butter mixture in a zippered plastic storage bag toward one corner or in a pastry bag. Clip corner or end of bag and pipe peanut butter topping in a zigzag or circular pattern on top of the chocolate. Use a bamboo skewer or toothpick to drag through the peanut butter into the melted chocolate to make a swirl or other decorate pattern.Cut into serving size bars.

Step 2

Instructions:

Step 3

Preheat oven to 350 degrees F.Cream together butter and sugars. Beat in egg, peanut butter, baking soda, salt and vanilla. Stir in flour and rolled oats by hand.Spread evenly in a 9 X 13 greased pan.Bake for 20 – 25 minutes.Sprinkle with chocolate chips upon removing from oven.Wait for chocolate chips to melt to spread the chocolate evenly over the bars.Meanwhile, mix the toppings sugar, vanilla, and salt in a small bowl. Add milk a tablespoon at a time until a looser consistency is obtained. Put peanut butter mixture in a zippered plastic storage bag toward one corner or in a pastry bag. Clip corner or end of bag and pipe peanut butter topping in a zigzag or circular pattern on top of the chocolate. Use a bamboo skewer or toothpick to drag through the peanut butter into the melted chocolate to make a swirl or other decorate pattern.Cut into serving size bars.