Step 1

Place all three ingredients into the food processor and process to combine for about 10 seconds.

Step 2

Scrape down the sides with a rubber spatula and continue to process again for five seconds until it balls up.

Step 3

I use a cookie scooper to scoop 12 mounds onto a piece of parchment paper.

Step 4

Then, roll them in between your hands to smooth them out. Store in fridge.