Step 2

Preheat the oven to 350 degrees Fahrenheit and line a large cookie sheet with parchment paper.

Step 5

Whisk the eggs in a mixing bowl until they are well-beaten.

Step 10

Add in the peanut butter and pure maple syrup to the large bowl and stir until the wet ingredients are well-combined.

Step 15

Stir in the dry ingredients (oats, cinnamon, baking soda, and sea salt) until a thick, sticky dough forms.

Step 20

Mix in the chocolate chips until they are well-distributed throughout the dough.

Step 25

Drop mounds of dough onto the prepared baking sheet, forming whatever size cookies you like. I make 6 giant cookies, but you can make smaller ones for a reasonable portion.

Step 30

Bake for 9 to 12 minutes, or until the cookies appear set up. I bake mine for 10 minutes.

Step 35

Allow the cookies to cool for 10 minutes before serving.