3.0
(2)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Heat oven to 350ºF.
Step 2
Beat peanut butter and butter in large bowl with mixer until creamy. Add sugars; beat until light and fluffy. Blend in eggs and vanilla.
Step 3
In a separate bowl, mix oats, flour and baking soda. Add to peanut butter mixture; beat until blended. Stir in chocolate.
Step 4
Drop teaspoonfuls of dough, 1 inch apart, onto baking sheets.
Step 5
Bake 10 to 12 min. or just until centres are set. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Your folders

224 viewshalfbakedharvest.com
4.2
(298)
10 minutes
Your folders

185 viewskingarthurbaking.com
4.6
(47)
14 minutes
Your folders

182 viewsthewoodandspoon.com
5.0
(1)
20 minutes
Your folders

181 viewsverybestbaking.com
Your folders

233 viewsmyfoodandfamily.com
11 minutes
Your folders

421 viewsjoeats.net
5.0
(3)
12 minutes
Your folders

185 viewsbutterandbaggage.com
4.0
(3)
12 minutes
Your folders

197 viewsmyfoodandfamily.com
12 minutes
Your folders

416 viewssallysbakingaddiction.com
4.7
(28)
12 minutes
Your folders

182 viewshalfbakedharvest.com
4.1
(49)
35 minutes
Your folders

202 viewsallrecipes.com
4.7
(13)
20 minutes
Your folders

209 viewsbutterwithasideofbread.com
5.0
(5)
Your folders

160 viewsfloraandvino.com
10 minutes
Your folders

181 viewsfloraandvino.com
10 minutes
Your folders

219 viewsbunsinmyoven.com
5.0
(16)
8 minutes
Your folders
39 viewsbunsinmyoven.com
Your folders

223 viewstheroastedroot.net
4.3
(85)
10 minutes
Your folders

225 viewsyummymummykitchen.com
4.8
(4)
15 minutes
Your folders

283 viewsmikebakesnyc.com