4.8
(120)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F. Line two large baking sheet with Silpat baking mats or parchment paper. Set aside.
Step 2
In a medium bowl, whisk together the oats, flour, baking soda, salt, and cinnamon. Set aside.
Step 3
Using a mixer, beat the butter, peanut butter, and sugars together until creamy, this will take about 2 minutes, on medium speed. Beat in the egg and vanilla extract. Mix until well combined.
Step 4
On low, add in the dry ingredients and mix until just until the combined.
Step 5
Scoop the cookies into round balls and place on the prepared baking sheets, leaving 2 inches in between cookies. Bake for 10-12 minutes, or until the cookies are lightly browned around the edges, but still soft in the middle.
Step 6
Remove cookies from oven and let cool on the baking sheet for about 5 minutes. Transfer to a wire rack and cool completely.
Your folders

397 viewsallrecipes.com
4.6
(3.0k)
15 minutes
Your folders
49 viewstwopeasandtheirpod.com
Your folders

227 viewsjustsotasty.com
5.0
(54)
10 minutes
Your folders

213 viewstastesoflizzyt.com
4.8
(10)
9 minutes
Your folders

297 viewsthesaltymarshmallow.com
5.0
(9)
13 minutes
Your folders

257 viewscleananddelicious.com
3.9
(62)
10 minutes
Your folders
219 viewsthecountrycook.net
13 minutes
Your folders
62 viewsthecountrycook.net
Your folders

229 viewscookieandkate.com
4.5
(77)
20 minutes
Your folders

222 viewstheblondcook.com
5.0
(1)
16 minutes
Your folders

219 viewssmalltownwoman.com
5.0
(10)
10 minutes
Your folders

328 viewsthehappierhomemaker.com
5.0
(1)
15 minutes
Your folders

214 viewsorganicallyaddison.com
5.0
(16)
8 minutes
Your folders

333 viewspurelykaylie.com
5.0
(7)
15 minutes
Your folders

546 viewsmypureplants.com
4.5
(15)
15 minutes
Your folders

270 viewstasteofhome.com
3.9
(103)
10 minutes
Your folders

340 viewssallysbakingaddiction.com
5.0
(19)
10 minutes
Your folders

396 viewssallysbakingaddiction.com
5.0
(19)
10 minutes
Your folders

214 viewskathrynskitchenblog.com
4.3
(32)