4.8
(120)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F. Line two large baking sheet with Silpat baking mats or parchment paper. Set aside.
Step 2
In a medium bowl, whisk together the oats, flour, baking soda, salt, and cinnamon. Set aside.
Step 3
Using a mixer, beat the butter, peanut butter, and sugars together until creamy, this will take about 2 minutes, on medium speed. Beat in the egg and vanilla extract. Mix until well combined.
Step 4
On low, add in the dry ingredients and mix until just until the combined.
Step 5
Scoop the cookies into round balls and place on the prepared baking sheets, leaving 2 inches in between cookies. Bake for 10-12 minutes, or until the cookies are lightly browned around the edges, but still soft in the middle.
Step 6
Remove cookies from oven and let cool on the baking sheet for about 5 minutes. Transfer to a wire rack and cool completely.
Your folders

426 viewsallrecipes.com
4.6
(3.0k)
15 minutes
Your folders
83 viewstwopeasandtheirpod.com
Your folders

263 viewsjustsotasty.com
5.0
(54)
10 minutes
Your folders

244 viewstastesoflizzyt.com
4.8
(10)
9 minutes
Your folders

341 viewsthesaltymarshmallow.com
5.0
(9)
13 minutes
Your folders

283 viewscleananddelicious.com
3.9
(62)
10 minutes
Your folders
248 viewsthecountrycook.net
13 minutes
Your folders
88 viewsthecountrycook.net
Your folders

254 viewscookieandkate.com
4.5
(77)
20 minutes
Your folders

244 viewstheblondcook.com
5.0
(1)
16 minutes
Your folders

249 viewssmalltownwoman.com
5.0
(10)
10 minutes
Your folders

353 viewsthehappierhomemaker.com
5.0
(1)
15 minutes
Your folders

239 viewsorganicallyaddison.com
5.0
(16)
8 minutes
Your folders

371 viewspurelykaylie.com
5.0
(7)
15 minutes
Your folders

582 viewsmypureplants.com
4.5
(15)
15 minutes
Your folders

304 viewstasteofhome.com
3.9
(103)
10 minutes
Your folders

370 viewssallysbakingaddiction.com
5.0
(19)
10 minutes
Your folders

423 viewssallysbakingaddiction.com
5.0
(19)
10 minutes
Your folders

238 viewskathrynskitchenblog.com
4.3
(32)