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Export 9 ingredients for grocery delivery
Step 1
**If planning to bake these right away without chilling the dough, preheat the oven to 375 degrees and line two large baking sheets with a Silpat or parchment paper and set aside.
Step 2
In a large bowl if using a hand mixer, or bowl of stand mixer fitted with the paddle attachment, cream together the butter, both sugars, and peanut butter until fluffy and pale in color. About 5 minutes.
Step 3
Add the eggs and vanilla to the sugar mixture and beat on medium speed for 2 minutes, until combined.
Step 4
Add the flour, oats, baking soda, salt, and cinnamon to the mixer and meat on medium speed for 2-3 minutes, until well combined. Stir in the chocolate chips if using.
Step 5
OPTIONAL: For a thicker cookie, place the dough in the refrigerator and chill for 30 minutes.
Step 6
Drop the dough by Tablespoon-fulls onto prepared baking sheets.
Step 7
Bake in preheated oven for 12-15 minutes, just until lightly golden.
Step 8
Remove the cookies from the oven and allow them to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
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