You're going to love these delicious and creamy peanut butter overnight oats. They're easy to prep and pack in a good amount of protein from the Greek yogurt and peanut butter.

Peanut Butter Overnight Oats

old fashioned rolled oats

vanilla almond milk

plain Greek yogurt

peanut butter

maple syrup

chia seeds

vanilla

sea salt

toppings: blueberries, extra peanut butter and chopped peanuts

Add oats, almond milk, yogurt, peanut butter, maple syrup, chia seeds, vanilla, sea salt into a bowl. Stir well to combine, making sure peanut butter gets evenly dispersed. Divide oat mixture into two containers (I like using mason jars), seal with a lid and place in the fridge overnight.

Take one container out of the fridge the next morning and stir the mixture.

Top with a drizzle of peanut butter, blueberries and chopped peanuts.

Overnight oats will keep for up to 5 days in the fridge in a sealed container.

Yum, these made a great mid-day snack! I added some dark chocolate chips as a topping :) Super easy to make!

I made these after making the banana bread overnight oats recipe (which I loved), but I think *FOR ME* this was a little too peanut buttery and one-note. It needs another element. Maybe I'll try the PB banana recipe! This doesn't mean other people won't love it, I think I just need to stick with the recipes that have more flavors going on.

This is my go-to overnight oat recipe when I need a filling breakfast in a busy morning.  The yogurt/peanut butter combo is really filling and full of protein.  I love to top this with chocolate chips or fresh blueberries/raspberries/strawberries for a fresh PB &amp; J take.

peanut butter overnight oats

Prep Time: 8 hours

Total: 8 hours

Servings: 2

Cost: $32.69 /serving

Author : Brittany Mullins

Ingredients

Instructions

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