Step 1

You can watch the short video for visual instructions.In a medium bowl, mash the banana and add it to a glass jar. Then add in chia seeds, oats, and plant-based milk. Stir with a spoon until well combined. Transfer the jar into your fridge.

Step 2

Add the peanut butter, coconut milk, and dairy-free chocolate to a small bowl and melt the ingredients in a double boiler or microwave for 30 seconds. Stir to combine, remove from the heat and stir in the vanilla extract and salt.

Step 3

Pour the ganache over the chia oat mixture and place the jar back into the fridge overnight or for at least 2 hours. Optionally, top with some peanuts and enjoy!