Peanut Butter Pie

Name: Peanut Butter Pie
Prep time: 3 min
Cook time: 5 min
Total time: 3 min
Ingredients: 1 9 inch pie shell, baked; 1/2 cup sugar; 2 tbsp cornstarch; 2 eggs; 2 cups milk; 1 tsp vanilla extract; 2/3 cup peanut butter; 1 cup powdered sugar; 2 to 3 cups Cool Whip

4.6

(13)

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Prep Time: 3 hours, 10 minutes

Cook Time: 5 minutes

Total: 3 hours, 15 minutes

Servings: 6

Author : Stacie

peanut butter pie pie recipes pie

Ingredients

Instructions

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Step 1

Add sugar and cornstarch to a saucepan. Whisk together eggs and milk and add to saucepan. Heat over medium high, stirring constantly, until thickened. Remove from heat. Add vanilla extract. Let cool.

Step 2

In a large bowl, stir together powdered sugar and peanut butter until crumbly.

Step 3

Place 1/2 of crumbs into pie shell. Pour vanilla pudding over top. Cover with Cool Whip. Sprinkle remaining crumbs on top.

Step 4

Place in the fridge to cool until set, about 3 hours.