Step 1

Add peanut butter to a medium bowl. Combine with protein powder, rolled or quick oats, flaxseed, honey, and chocolate chips.

Step 2

Mix together. I use a wooden spoon and aim for the consistency of cookie dough.

Step 3

If the mixture seems dry, add water 1 teaspoon at a time until it’s at the right consistency. If it's too wet or sticky, adding a tablespoon at a time of protein powder or oats will do the trick.

Step 4

Roll into balls with a cookie scoop or a tablespoon. You can make up to 14-16 peanut butter protein balls with this recipe.

Step 5

Store in the refrigerator in an airtight container for up to 2 weeks.