Step 1

Combine oats, baking powder, egg whites, peanut butter, 1/4 banana, and cinnamon in a blender and mix until you have a batter.

Step 2

Coat a non-stick pan with cooking spray and heat over a medium heat. Pour pancake patter into the pan (the batter may be a little runny around the edges, so using a rubber spatula, gently pull the runny edges towards the center of the pancake).

Step 3

Sprinkle in remaining chopped banana (or any other stir-in you prefer!).

Step 4

Once the pancakes firm and set up (this will take two minutes) flip and cook for another minute or until cooked through. Enjoy!